Calculus Practice Problems Tutors

Calculus Practice Problems Tutors Calculus Practice Problems are the very effective means to have sound knowledge about the method of solving calculus problems. Generally calculus problem involves two important parts. One is of differential calculus and other is of integral calculus. If we will practice calculus problems then only we will have sound knowledge of the subject and hence we can able to solve complicated problems very easily. This can be understood by the given below examples:- Example 1:- Find the derivative of the x logx Solution 1:- Given function is x logx To find: - d/dx (x logx) We know that, d/dx (x logx) = x d/dx (log x) + logx d/dx(x) Therefore, d/dx (x logx) = logx. d/dx (x) + x d/dx (logx) So d/dx (x logx) = log x + x. 1/x Therefore, d/dx Sin (2x) = log x + 1 Hence d/dx Sin (2x) = log x + 1. Example 2:- Find the integration of x + 2 dx Solution 2:- Given function is x + 2 Here we have to find the integration of x + 2 Now we know that, xn.dx = xn+1/ n+1 + c, Here c is constant of integration Therefore, x + 2 dx = (x1+1/ 1+1) + 2 x + c = x2/2+2x+c So the integration of x + 2 dx = x2/2+2x+c In this example c is constant of integration. This is the example of integral calculus.

French Gastronomy The Blueprint of Good Food

French Gastronomy The Blueprint of Good Food Influence of French Cuisine Around the World ChaptersFood: A Central Part of French HeritageTop Chefs and the Influence of French Cuisine Europe and the Invasion of French Gastronomy From Regional French Cuisine to Celebrations in America Luxury Cooking, French Style French Cuisine in the USFrench Recipes Across the World The Most Popular Dishes Around the GlobeIf there is one thing the French can be proud of, it’s their food! French cuisine is appreciated across the globe as a culinary leader.While Tokyo is the city with the world’s most Michelin starred restaurants, this is largely down to their mimicking of French gastronomy and to the western cooks that have brought their knowledge there.From its spot in Western Europe, France has made its gastronomy known to the four corners of the world, and each region has had a role in this worldwide notoriety.Take the Foie gras from the South West for example, or the Bresse chicken, the pâté from Le Mans or the Breton Lobster, French regional specialities are appreciated by every one up to top international chefs!Don’t forget of course, that even the word restaurant, comes from the French!Learn more about its history, here. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsFood: A Central Part of French HeritageGastronomy in France is varied and it plays a central role in its heritage and its culture.And it’s in Paris that French cuisine has fixed its Capital where service has long since changed from ‘French style ser vice’, where plates are brought out all at once, to ‘Russian style service’ where plates are brought out sequentially when they are ready. Meaning the French can spend even more time at the table!In fact, studies show that the French spend a lot more time at the dinner table than their European counterparts. And they are certainly miles away from the eating habits of the English who only dedicate 39 minutes a day to their food compared to France’s 2 hours.Given the importance of food and eating in the lives of the French it’s no surprise that in 2010 French Gastronomy officially earned a spot on the UNESCO world heritage list which highlights the world’s respect for the nation’s cooking culture.The French meal recognized by UNESCO must consist of an aperitif, a starter, a main dish with meat or fish and a side, cheese, dessert and a digestive. Without forgetting a good wine of course!For the record, it was actually Mexico who first had the idea of putting its national cuisine on the UNESCO heritage list.   But it seemed unjust that France, with its classic world-renowned cuisine, hadn’t thought of it first so they made sure to get themselves on the list in the same year!Find out more about the history of French food.Top Chefs and the Influence of French CuisineFrench cuisine is an art and is recognised worldwide (Source: Campus France)In the 18th century, it’s fair to say, that nearly all of the elites of the western world could speak French. However, this great era is over with French struggling to maintain its rank as a diplomatic international language against the forces of English, Spanish and Chinese.But when it comes to gastronomy, France still shines as a leader. Without a doubt, French cuisine is appreciated across the globe, even if it does not play a part in their daily diet.French cuisine is a guarantee of quality, luxury, diversity, of health and deliciousness!French cuisine has been brought to every continent thanks to its inimit able ambassadors: French chefs or just those who love France and want to fly the flag for its great cooking.World rankings speak for themselves: Out of the top 10 chefs in the world, 6 are French, (and 26 in the top 100). Renowned chef Pierre Gagnaire is on top, followed closely by Paul Bocuse, Alain Ducasse, Michel Bras, Éric Frechon and Yannick Alleno. All playing a vital role in the great history of French cuisine!Europe and the Invasion of French GastronomyOver the years France gastronomy has had to fight its way to the top against its rival, the Mediterranean diet, favoured by those in Italy and Spain.   But this seems to have been to its benefit and now French cuisine enjoys more variety and spreads across different climates, something that is rarely found in the cuisine of its European neighbours.The greed of the Neapolitan or Roman restaurateurs in France is well known, while the poverty of the Spanish communities at the time deprived them of this refined cuisine.Take the S panish vineyards for example, which are concentrated in the Rioja area, while the French vineyards are much more spread out.France’s neighbours in Italy may have it good with this million and one varieties of pasta, their pizza and their wines, but it is the more quality, elegant food that sets France apart.Moreover, with one of the longest standing cultural and political unities in Europe, France’s regions have been sharing traditions and cuisines for decades, making the country’s gastronomy even richer with diversity.There is another way in which France excels in relation to Europe: its desserts! The best ones are French of course!Between, chantilly cream, the Russian cake, the Paris-Brest and saint-honoré pastries, France’s dessert menu is vast. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors Vin cenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsFrom Regional French Cuisine to Celebrations in AmericaAround the world, and particularly in America, specialised restaurants are not rare: pizzerias, Chinese restaurants, Mexican restaurants, the list goes on.It is no surprise then that we can find restaurants championing regional French cuisine across the Atlantic.Luxury Cooking, French StyleThe French restaurants are of course some of the more posh addresses in America, and surprisingly you will find menus full of dishes from various regions in France.I bet you didn’t think you could find buckwheat pancakes, the pride of Brittany, in the creperies of New York!Or even s auerkraut, a dish synonymous with Alsace and memories of warming up by eating it in the winter, can be found in the bistros of the Mid West.   And you will easily find duck confit, cheese fondue or beef bourguignon on the menu of restaurants across America.They say imitation is the highest form of flattery and America has certainly taken a fancy to French cuisine. Apart from regional specialities, you may very well find some French imitations on the menu. Like the different cheeses of the West coast, or the ‘Champagne’ (sparkling wine!) of California.So wherever you are in the world you’ll be pleased to find a dish representing France even if you’re thousands of miles away.Or you can take cooking classes with a Superprof tutor and make your own delicious French dishes.Find cooking classes near me.French Cuisine in the USA French favourite that has travelled across the pond (Source: Real Simple)Many foods have crossed the Atlantic over the years and have since become American favourites. Some have been modified for the American palate but others have become popular without any changes.DessertAn egg-based dish created in the 17th century has long-standing popularity in the US: soufflé! Other popular dishes include meringue, crème brûlée, mousse and crêpes. Although the meringue has taken on a more American style in the form of tarts and pies, the other dishes have preserved their original taste.AppetizersMany of the appetizers popular with Americans have their origins in France: pâté, foie gras and the 1960s classic, fondue. Today, although the concept remains the same, fondue has transformed from a pot of cheese to a stream of chocolate! And instead of dipping in bread we use fruit. Pâté and foie gras however, are two favourites that have kept their French origins.TechniquesSauces like hollandaise and bernaise, and even cutting techniques have strongly influenced popular American dishes. So even the so-called American classics have the basic fl avours of France.French Recipes Across the WorldCertain foods are more appreciated than others of course. Snails and frogs legs aren’t the most appetizing things to eat so it’s not surprising that others are more popular than these more ‘French’ dishes.This is how Le Journal des Femmes (an online women’s magazine) picked its top 30 most popular French dishes that both represent France but are enjoyed by people across the globe. See our top 10 French recipes here.On the list you’ll find mainly the classics: mussels with fries, veal ragout, leg of lamb, beef steak with fries, salmon steak, endives with ham, potato dauphinoise, roast chicken, rabbit with mustard, ratatouille (which lends its name to a famous animated film!), pork tenderloin… the list goes on.These dishes are made even better with a good alcohol, and French wines and spirits are enjoyed around the world. In China, they prefer Bordeaux or Bourgogne wine, while the Japanese and Koreans prefer Beaujolais. And of course, there’s Armagnac, the oldest brandy in Europe which is still popular on the continent today.It’s not uncommon to see France fall behind in fields like economy, education or sport so it’s all the more pleasing to see them excel in the culinary field! Their success in gastronomy is unbeatable.The Most Popular Dishes Around the GlobeMussels and fries - a popular dish across France (Source: telegraph.co.uk)Raclette: Melted cheese, ham, potatoes… need we say more?Andouillette - A sausage made from chitterlings (which is a nice way of saying pork intestines).Veal Blanquette - Veal cooked with carrots and onions and served with a white cream sauce.Beef Bourguignon - Beef cooked in Burgundy red wine, usually with mushrooms and carrots.Boudin Blanc - White sausage typically made of pork, milk, onions and seasonings.Bouillabaisse - A rich seafood stew made from olive oil and many types of freshly caught fish.Brandade - Cod fish is mashed, seasoned, and mixed with milk or p otatoes, then cooked to make this casserole.Cassoulet - A dish of white beans and various meats, usually duck confit or sausage.Garnished sauerkraut â€" Or just sauerkraut as we know it. The cabbage is fermented for several weeks then cooked with sausage, meat and potatoes.Duck confit - Made by cooking the duck in a large pot of duck fat. (Not the healthiest…)Coq Au Vin - A famous food that is simply chicken that is marinated and cooked in wine.Fondue - The famous Savoyard fondue is a large pot of melted cheese. Served with bread and potatoes.Mussels and Fries â€" Very popular dish in Brittany and the North of France.Pot au feu - Beef and vegetables boiled slowly.Learn how to cook these dishes for yourself with step to step guides.But, firstly,  learn about the foods from different regions in France.

Upcoming Changes in SAT Test 2016

Upcoming Changes in SAT Test 2016 Yes, SAT has hit the headlines recently with its redesigned test patterns for 2016 Test. Whether it will reach out to its expected goals or not, the fact remains that the upcoming changes in SAT 2016 are an attempt to    align the high school course ware with the    college one as professed by the authorities. The question now in our minds is what are those rocking changes that are going to be implemented in this remodeled Standardized Test with effect from 2016? Scoring- Instead of the current 2400 scoring points, now you have to sit for 1600, having the essay section as optional one. Well, that again raises the question-what are the sections you have to prep for â€"Reading, Math and Writing with optional essay writing. Reading and writing sections  you have to expect from a broader range of disciplines henceforth for your reading questions. You get questions from disciplines like Science, History, Social Studies and Literature hereon. You need to give evidences for your answer choices for reading and writing questions to justify your answers. You have to consider the context of the words for vocabulary and it comes out of your habitual interest in vocabulary instead of just memorizing to increase your word power. It means that there would be a lessened focus on obscure vocabulary. Math section- Math questions would cover more of Data analysis, Algebra, real world problem solving and advanced concepts in the revamped SAT Test. Your usage of the calculator will be minimized and there is no need for the use of calculator for every question. No penalizing for wrong answers- your wrong answers would not be marked negative and you do not lose points for them. Optional essay- If you prefer to write an essay, it will be a separate score from the rest of the test.  You would be given a passage and  you have to attempt an essay spotlighting the argumentative design, evidences given for the argument and the ideas styled there.    It is your analytical skills which are tested then and there. Scheduled time- It is 3 hours’ duration with an additional time of 50 minutes for essay to complete the Test when you sit for it. A passage from America’s founding documents-  You would find a passage like The Declaration of Independence in every SAT test hereafter. It is all with the purpose of aligning the education you learn at high school with what you are going to do in college, College Board has embarked upon these changes in its test design. Following are some of the reasons for this remodeled test pattern for SAT 2016. To give more focus on questions that would attach to the students’ high school education.  It is a general view that SAT questions are detached from their high school learning and hence these changes.  Moreover, it is felt that more consideration is given to academic grades and ranks than standardized test scores. To  create  still   more opportunities for students to seek college admissions through   improved standardized test scores  with more focus on the practical side of answering the questions To increase the students ‘interest in taking SAT for college admission  , since there are more ACT takers and less SAT takers   of late To encourage those schools for taking up  SAT- schools which prefer test optional policies and do not go in for SAT taking To make students more equipped with focused, open and useful test design to face college courses with practical analyses and applications Ideas for Your Prep Yep, everything takes time and this new wave of SAT also will take time to manifest itself. Though at present, test sample questions would come for your perusal in the near future, you have to wait for proper prep channels with a focus on the changed patterns and desired study material for the same. Anyhow, your concentration on Math, reading skills and writing skills is the targeted potential for you to score high in the redesigned SAT and you have to look for more practical side of attempting the questions with a penchant for exhibiting your analytical skills.   It would be all good and safe for you to put your heart and mind in intense prep for Math concepts as they have been designed with an aim to prep you for your career and college courses. Here on, you need to list out words that are widely used in your workplaces and classroom atmosphere to appear for SAT vocabulary test. Likewise, Math concepts also demand specific attention in certain areas like Algebra, which have more bearing towards college study course and your career afterwards. The College Board has given you solid two years   to understand the shift in the design and necessary methods you have to adopt in your test prep. Your focus is narrowed upon the key concepts that link you to your college study and life afterwards. Hence, take a look at all real world applications and content related to it to excel in the ongoing test in 2016 for SAT. The College Board has announced free test prep services for the test takers along with providing ample time for your prep. They are coming out with the specifications in changes in SAT Test on April16 for the good use of the test takers. Anyhow, test prep is a compulsory factor which cannot be denied by anyone, if you wish to score decently in SAT Test. You need to get guidelines for your test prep and practice well beforehand. Same way, your attention to your high school work for high ranks and premium grades would definitely boost your chances. It would be good for you, if you prop up your prep with the guidance of leading websites like Tutor Pace to gain exact insight into what the oncoming SAT Test demands from you.  

The First Animal To Survive In Space Part 1

The First Animal To Survive In Space Part 1 What animal can be found on the  highest mountains to the deepest oceans, from the hot and humid tropical rainforests to the freezing Antarctic? It is the tardigrade of course! The tardigrade is  one of the worlds strangest and toughest animals, and it is found everywhere on Earth. Have you heard of it before? If not, todays class will teach you everything you need to know about this weird little creature. Take a  look at this informative video about the water bear. No need to watch it all. For todays class, please watch up to 3:00 minutes, and well continue next time!English Listening Video:I hope you thought that video was cool. Below are some sentences from the video with missing words. Feel free to listen to the video again and fill in the correct words. Write your answers in the comment section to see if you are correct.English listening Gap Fill:I consider myself a _______________. Ive been called a ______________ in a classical sense.Basically, it is a little ____________-like creature, looks like a caterpillar with eight legs and it has _________ that look like bear ____________, thats why it is called a ________________.They have a ____________, they have a _____________ tract, they have ____________, they have a __________ system, so they are similar to us in that way.Their ability to withstand. as far as heat they can survive ___________ degrees Celsius, which is 240 Fahrenheit, 200 or 300 degrees below zero, vacuum of __________, a ____________ atmospheres of pressure, _________, ultraviolet radiation..Now if you are looking for tardigrades and you want to find a good habitat, trees like this, which have deep furrows in the ________ are best.English listening Vocabulary Builder:Now that you have completed the sentences, below are some keywords from the video. Most of them are science related, so if you are an aspiring scientist, these will be particularly useful for you. Can you match the vocabulary to the correct definition?Now we can practice our new vocabulary. Look at the sentences below. Can you place the correct word into the space to complete the sentence?The ___________  of penguins  is usually in colder areas, such as Antarctica.________________s are tiny creatures that live all over the planet.Astronauts must wear spacesuits when in the ____________ of space, otherwise the will die due to lack of oxygen.He is a very _____________ man. He never takes any credit for making his company so successful.Even a _____________ hole in a submarine would be disastrous!Im not sure if I know the answer to your question. I am a physicist not a ________________ !It is believed that humans _______________ from primates.We hope that you enjoyed the first part of our tardigrade class! We love reading your responses in the comments section. Next week, we will follow up with part 2. In the meantime,  sign up for a trial class with a native English speaker!

Preparing for the ICAO English Exam Questions

Preparing for the ICAO English Exam Questions When you are preparing for your ICAO English Proficiency Test for Aviation don’t get so caught up in the theory that would forget to prepare some topics about your own experiences in becoming a pilot. Your reasons for choosing this career, your family’s reaction to the decision etc. are common questions in the introductory part of the test.Take a live, 1 on 1 English class via Skype to prepare for the ICAO examLet’s look at some questions from past papers on these topics now and prepare some possible answers. How did your family react when you informed them you wanted to be a pilot?My family was delighted about the decision because I would have the opportunity to travel and have a well-respected career.My brothers were supportive because they too are pilots.My family’s reaction was ambivalent. They were pleased I had found something I was passionate about but expressed fears about the dangers of the profession.OrMy family reacted negatively to the decision. They had hoped I w ould choose an office-based profession.My mother particularly was a little concerned that I would have an accident.My wife/husband wasn’t at all  happy because of all the travelling involved in being a pilot.How did you feel when you earned your commercial pilot license?I felt overjoyed that I had fulfilled my dream.I was elated because I had finished my training.I was excited because it meant I could finally start looking for a full time job.OrI felt apprehensive about the responsibility of being a full time pilot.I was a little sad to be leaving behind the instructors and friends from the academy.I was worried that I might not get a job immediately.When you look at images like the one below, what emotions do they provoke in you?What  do you think is the best thing about being  a pilot?Did you find this blog helpful? Feel free to share it on Facebook and Twitter.

Get down to Glasgow Science Centre

Get down to Glasgow Science Centre Are you north of the border with a bored brood on your hand? Well, we have a super science idea that's sure to entertain your troops. This week we focus on one of Scotland's most vibrant educational places - the impressive Glasgow Science Museum located, unsurprisingly, in Glasgow. A good mix of learning, fun and interactivity makes this a must-visit for Scottish families. Most of the activities in the museum are linked to the Curriculum for Excellence, which means that what your kids enjoy during their trip will reinforce what they've learned at school this year - or, better still, it will prepare them for what they're going to learn next year. There's a full programme of activities throughout the year including live science shows - which are guaranteed to go with a bang! There are also interactive workshops on hand so that the kids can do their own experiments and experience science first-hand. Very little ones are catered for as well with early years activities. Do check ahead of your visit to see what's on when you're planning to go. There is even an IMAX on site with a screen bigger than a five a side football pitch! A range of Hollywood blockbusters, including animated favourites like Under the Sea, are brought to you in amazing and massive 3D. You can even book your child's party at the museum, which is a great idea for a any summer birthdays. Find out more at www.glasgowsciencecentre.org

Westridge Preparatory Academy

Westridge Preparatory Academy Westridge Preparatory Academy Westridge Preparatory Academy isa government licensed, high-end private bilingual kindergarten focuses on both STEAM education and traditional Chinese core values and nurtures children to grow into responsible, considerate and contributing members of society. Westridge Preparatory Academy provides academic excellence and a fun/secure environment for children to grow and develop physically and mentally; Under leaderships with more than 20 years in Early Childhood Education, Westridge strives to create excellence and aim high in every aspect of education. Approximately 60 percent of the curriculum is taught in English and the remaining 40 percent is communicated in Mandarin. The kindergarten is approximately 60000 square feet in size with a total of 13 classrooms, a cafeteria, a full sized library, a dedicated STEAM classroom, an art/crafts room, a music rooms, full size indoor gym, an indoor playground, a full size outdoor playground and agricultural zone. The school currently has 30 staff members. Each classroom is equipped with one foreign and one mandarin speaking teacher along with one assistance for a total of 15-18 students per class. Westridge has partnered with multipleforeign educational institutes ie. Harvard University, Berkeley Universtiy, etc...and educational consultants from both Top Chinese and American Universities. As an educational institute under the Franklin Education Group Ltd. located in Singapore, whoseacademic realm includes school, tutoring center, research and development of educational equipments and books, etc..., Westridge strives to provide teacherswith the most meaningful and fruitfulteaching experience and learning environment, andplethora of opportunities within the field.